While you might think that tea is just tea, nothing could be further from the truth. Tea is available in a wide range of different flavours and variants, and is prepared and processed using a number of different techniques. organic tea has become very popular during the last few years, as consumers become educated about the many benefits of organic produce. Along with the personal health benefits associated with drinking organic tea, there are also a number of environmental benefits which are connected with sustainable farming and the use of natural fertilisers. One other issue that affects how people choose their tea is the amount of caffeine that is in it. While many people think that all organic tea is low in caffeine, this is not necessarily the case.

Real tea is made from the leaves of the Camellia sinensis plant. While there are a number of herbal teas that are also consumed throughout the world that use different plants, the term tea is highly linked to this plant over much of the world. White tea, green tea, oolong tea, and black tea all come from this plant, which does naturally contain caffeine. While some organic and non organic teas are marketed as low in caffeine, any drink that comes from the Camellia sinensis plant will contain a degree of caffeine. For people who want to enjoy a cup of tea without any caffeine whatsoever, there are also a large variety of herbal teas that contain no caffeine at all.

On average, tea contains about 3 percent caffeine when measured dry. This translates to between 30mg and 90mg per cup depending on the brand and type of tea. The brewing method can also alter the amount of caffeine that makes its way to the final cup, as can some differences in how and where it is grown. Organic tea is made from the same plant as all other tea varieties, there is just a lack of synthetic fertilisers and other compounds used when it is farmed and made. Organic tea is likely to continue its rise towards popularity, as more and more people learn about the personal health benefits and global environmental benefits that result from its consumption.